Champagne Roger-Constant Lemaire

Founded in 1860, Maison Roger-Constant Lemaire is today specialized in the production of rare and atypical champagnes, without malolactic fermentation, without filtration and without the use of fining. This family specificity makes it possible to produce authentic champagnes, marked by a great freshness in the mouth and by minerality. Our acidity (100% natural) comes from the plant (and not from a bacterium), allowing this pleasant freshness in the mouth.

The preservation is also much longer, our champagnes are "wines for laying down" which improve with time. Let yourself be surprised by the aging potential of our products, in particular Trianon and Blanc de Blancs.
Since 2001, our entire vineyard has been under sustainable viticulture. We respect the land and the vine, we do not use insecticides, acaricides, herbicides or chemical fertilizers, we use alternative biological methods. High Environmental Value (HVE) classification since 2018. Our production is also vegan.

This champagne is suitable for people sensitive to sulphites since our dosages are extremely low. Indeed, the absence of malolactic fermentation is already a natural preservative for all our cuvées.
Visit and tasting

Group: 40 p. max (15€/p.)

English - Dutch (by appointment)
Monday to Saturday: 9 a.m.-12 p.m./2 p.m.-5 p.m.
Sunday: 9am-12pm