It is almost unthinkable to come to Champagne without tasting this sweet sparkling nectar… And as you can imagine, there is no shortage of places where you can taste and discover its secrets!
The softness of the Champagne region
It’s time to activate your taste buds by discovering our unique cake, which is a reflection of our Champagne destination. It is a pastry with champagne marc and pink cookies.
The lentil from Champagne
The Champagne region has a chalky soil which gives our lentils a very soft and slightly sweet taste. In our country, the lentillon champenois is cooked by our greatest chefs in starred establishments.
Les Coteaux Champenois in Bouzy
The Coteaux-Champenois de Bouzy is red in color thanks to the use of pinot noir. He can be served with aperitifs, starters, main courses or cheeses. It’s simple, it will be your most faithful companion of delicacies.
The "biscuit rose"
The “biscuit rose” of Reims is as famous as the Cathedral Notre Dame de Reims. Enjoy at any time of the day, it is a real moment of comfort.