Why go there?
Easter menu in Restaurant Alcôve
- Green asparagus, camelina juice and smoked sabayon.
- Duck liver "paté", chutney of strawberries and tarragon brioche.
- Red mullet just grilled, fresh peas with mint and fish rich sauce.
- Suckling lamb chop topped with a crust of herbs, artichoke, juice.
- Creamy milk chocolate “Jivara” 40 %, black sesame, black curry ice cream.
Language(s) spoken
- English
- French
Dates of the event
- From05/04/26at05/04/26 - from12:15at13:30and19:00at21:00
Prices
- Adult rate - Starting from 180€
Payment methods
- Credit card
- Cash
- Visa
Gastronomic event
-
Theme evenings
Menu de Pâques au Restaurant Alcôve
Alcôve 4 Route de Sézanne 51530 VINAY
- Afficher le téléphone
- Envoyer un email
- Afficher le site web
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