Join us on Friday, October 24, 2025 for the 2nd Champagne Day.
A UNIQUE MASTERCLASS!
Ready for a gastronomic journey? If you’re passionate about wine and gastronomy… this is the event for you! An evening of gourmet delights, surprises and charity!
MEET US ON FRIDAY OCTOBER 24 FROM 6:30 PM AT THE EPERNAY TOWN HALL FOR AN UNFORGETTABLE GASTRONOMIC EXPERIENCE!
After a welcome glass of champagne, you will be personally greeted by our 2 Chefs :
- Philippe Mille, Meilleur Ouvrier de France, 1 Michelin star
M Receptions ; - Christophe Raoux, Meilleur Ouvrier de France, 1 Michelin star
Royal Champagne Hôtel & Spa.
And meet our local craftsmen and women in the magnificent salons of Epernay’s Hôtel de Ville.
HIGHLIGHT OF THIS EVENING: a masterclass launched by our 2 Chefs and hosted by Nicolas Rieffel, Gastronomic Animator and Agitator, candidate on the Masterchef TV show in 2010, for a moment rich in gustatory discovery! You’ll be able to taste 8 exceptional wines from the entire Champagne AOC, listed as a UNESCO World Heritage Site, presented by our partners.
The number of places for this exceptional evening is limited to 100, so don’t wait to reserve yours!
Thanks also to our partners for their support: Ville d’Epernay, Epernay Agglo Champagne, Crédit Agricole Nord-Est, BMW, ARTGE.
Your taste buds will be on fire
AN EXCLUSIVE GASTRONOMIC EXPERIENCE!
Chef Philippe Mille and his M Receptions team have concocted a unique tasting masterclass for Champagne Day, featuring 8 duos of exceptional bites, including 2 bites prepared 4-handed with Christophe Raoux from the Royal Champagne Hotel & Spa in Champillon.
Beet with hibiscus, barberry…an explosion of flavours awaits you, with exceptional products!
If your mouth is already watering, don’t miss this unique opportunity!
A UNIQUE FOOD & WINE PAIRING WITH 2 CHEFS!
Discover our champagne partners and their cuvées which will sublimate the bites of this exceptional evening:
- Champagne de Venoge in Epernay with its cuvée Grand Vin des Princes Blanc de Noirs 2018 in magnums ;
- Champagne Vollereaux in Pierry with its Cuvée Blanc de Blancs 2014;
- Champagne Météyer in Trélou-sur-Marne with its cuvée Exclusif Mono Cépage 100% Meunier 2019 ;
- Champagne Chapuy in Oger with its cuvée Extra Brut Grand Cru Blanc de Blancs ;
- Champagne Vincent d’Astrée in Pierry with its Rosé de Saignée cuvée;
- Domaine Alexandre Bonnet in Les Riceys with Rosé des Riceys La Forêt 2021 ;
- Champagne Aspasie à Brouillet with its Cépage d’Antan cuvée;
- Champagne Trepo Leriguier in Vanault-le-Châtel with its cuvée Songe d’une nuit de vandanges 2009 Blanc de Blancs, Extra-Brut.
Nicolas Rieffel
Don’t miss your chance to experience an exceptional evening of #ChampagneDay hosted by Nicolas Rieffel, the gastronomic agitator par excellence.
Known for his role as culinary columnist on Alsace20 and his participation in Masterchef, Nicolas will guide you through a food and wine pairing tasting that will awaken your senses and leave a lasting impression.
MEET OUR LOCAL ARTISANS!
- Bouchonnerie Barangé: discover the art of champagne corks.
- Tonnellerie de Champagne: watch a cooperage demonstration by Jérôme Viard.
- Marsault: enjoy their candles, vases and aperitif boards made from upcycled champagne bottles.
- Les Enfants de Bacchus: discover their vinegars made from surplus grapes from the Champagne region
- Le Clos Gallice : jewelry, ceramics, textiles, illustration, wood, leather goods, and more. They all have one thing in common: they’re local & passionate!
- Signorini Tartufi: an unforgettable gourmet experience for all around the different varieties of truffle
TOP WELCOME AND TAILOR-MADE SERVICE!
Don’t miss the surprise they’ve concocted for dessert…
A GOURMET EVENT...BUT ALSO A CHARITY ONE!
As part of #Champagne Day and the 10th anniversary of the inclusion of the Coteaux Maisons et Caves de Champagne on the UNESCO World Heritage List , the Epernay en Champagne Tourist Office wanted to support the Mission for the preservation of our Champagne heritage.
Séverine Couvreur, President, will honour us with her presence!