The Cabaret – Second Edition – "the Wonderful World Tour" Organized By Le Tulipier Restaurant

Menu

• Amuse-bouche: Velvety Beetroot Soup.

• Starter: Homemade Fresh Duck Foie Gras with Chutney.

• Fish: Cod Delicacy with Champagne Sauce.

• Interlude: A Refreshing Break.

• Main Course: Poultry Medallions, Pommes Anna, and Sichuan Green Peppercorn Sauce.

• Dessert: Nougatine Frozen Mousse with Red Berry Coulis.

• Drinks: Wines and water are included in the menu (excluding aperitifs and digestifs).

Practical Information

• Date: October 10th.

• Venue: Cité Valmy.

• Arrival Time: Doors open at 7:30 PM.

• Organizer: Le Tulipier Restaurant in Vienne-le-Château.

Pricing and Reservations

• Price: €138 per person (includes the full dinner show and drinks).

• Payment Terms:

◦ 30% deposit upon booking. 

◦ The balance may be paid in installments up until September 30, 2026.