Why go there?
Traditional food with speciality baked potatoes topped with a variety of cheeses. Recommended by the Guide du routard.
2 Rooms - Terrace - Traditional cuisine - Speciality : baked potatoes with cheese, fondues savoyardes, baked potatoes and salad to take away – Closed Sunday evening and Wednesday,
Chef's name
Valérie NGUYEN
Main services
-
Takeaway
-
Terrace
-
Wifi
-
Vacation vouchers
Services
- to take away
Equipments
- Youth chair
- Baby changing area
- Children's games
- Air-conditioned room
- Terrace
- Wifi
Capacities
- 80 covers
- 20 table settings on the terrace
Language(s) spoken
- English
- Spanish
Labels & Rankings
- Le Routard Country tables and sleeping accommodation
openings
Select a period
- From 01/01/2024 to 31/12/2024
| Monday | 12:00 - 14:00 | 19:00 - 21:30 |
|---|---|---|
| Tuesday | Closed | |
| Wednesday | Closed | |
| Thursday | 12:00 - 14:00 | 19:00 - 21:30 |
| Friday | 12:00 - 14:00 | 19:00 - 21:30 |
| Saturday | 12:00 - 14:00 | 19:00 - 21:30 |
| Sunday | 12:00 - 14:00 |
Prices
- Adult set menu - From 20€ to 30€
- Dish of the day - 13€
- Child menu - 7.5€
Payment methods
- American Express
- Credit card
- JCB card
- Debit cards
- Holiday vouchers
- Cash
- Eurocard - Mastercard
- Money transfer
- Visa
Restaurant
Au Petit Fourneau
Traditional cuisine -
Traditional cuisine / Vegetarian cuisine / Regional products / French regional
31 rue de l'Hôpital Auban-Moët 51200 EPERNAY
- Afficher le téléphone
- Envoyer un email
- Voir le site web
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