string(6) "prices"
string(5) "20€"
string(5) "30€"
string(6) "prices"
string(5) "13€"
string(0) ""
string(6) "prices"
string(6) "7.5€"
string(0) ""
Restaurant

Au Petit Fourneau

Traditional cuisine - Traditional cuisine / Vegetarian cuisine / Regional products / French regional
Book
From 20€ / Adult set menu
Book

Why go there?

Traditional food with speciality baked potatoes topped with a variety of cheeses. Recommended by the Guide du routard.
2 Rooms - Terrace - Traditional cuisine - Speciality : baked potatoes with cheese, fondues savoyardes, baked potatoes and salad to take away – Closed Sunday evening and Wednesday,

Chef's name

Valérie NGUYEN

Main services

  • to take away
  • Terrace
  • Wifi
  • Vacation vouchers

Services

  • to take away

Equipments

  • Youth chair
  • Baby changing area
  • Children's games
  • Air-conditioned room
  • Terrace
  • Wifi

Capacities

  • 80 covers
  • 20 table settings on the terrace

Language(s) spoken

  • English
  • Spanish

Labels & Rankings

  • Le petit futé
  • Le Routard Country tables and sleeping accommodation

openings

Select a period
  • From 01/01/2024 to 31/12/2024
Monday12:00 - 14:0019:00 - 21:30
TuesdayClosed
WednesdayClosed
Thursday12:00 - 14:0019:00 - 21:30
Friday12:00 - 14:0019:00 - 21:30
Saturday12:00 - 14:0019:00 - 21:30
Sunday12:00 - 14:00

Prices

  • Adult set menu - From 20€ to 30€
  • Dish of the day - 13€
  • Child menu - 7.5€

Payment methods

  • American Express
  • Credit card
  • JCB card
  • Debit cards
  • Lunch vouchers
  • Holiday vouchers
  • Cash
  • Eurocard - Mastercard
  • Money transfer
  • Visa
Restaurant

Au Petit Fourneau

Traditional cuisine - Traditional cuisine / Vegetarian cuisine / Regional products / French regional

31 rue de l'Hôpital Auban-Moët 51200 EPERNAY

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