L'Envers De La Table

Come and discover the terroir of the Champagne region—its specialties and products, elevated by chef Kévin Galland, also known as "Pavule Cook."

"L'envers de la table" (Behind the Table) is a project that shines a light on all the work that goes into a meal before it reaches the plate: the farmers, producers, craftspeople, and artists who shape our local landscapes.

Each edition is rooted in a specific region: I select local producers, collaborate with a chef to create a menu based on their offerings, and curate the dining experience in partnership with regional artisans.

Beyond these shared culinary events, "L'envers de la table" aims to become a comprehensive mapping tool—a dynamic, geolocated directory of local agricultural, artisanal, and artistic production. Designed as a resource for professionals in the restaurant, event, and tourism industries, this tool will provide easy access to short supply chains and local expertise.

The goal: to champion and connect the people who nourish, create, and inspire what we put on our tables.