Champagne Alfred Tritant

Jean-Luc Weber-Tritant runs the family estate founded by his grandfather in 1930. As a Récoltant-Manipulant (independent winegrower), he produces exclusively Grand Cru champagnes made from his own grapes grown in Bouzy and Ambonnay, as well as the highly acclaimed Coteaux Champenois “Bouzy Rouge”. He cultivates his Pinot Noir and Chardonnay (2.71 hectares) with a focus on environmental preservation: his vineyards have been certified organic since April 2023, and eco-grazing is practised there using his Ouessant sheep.

Come and visit our cellar to discover our history and how we produce our champagnes. We offer 4 types of tour:
- ‘DISCOVERY’ TOUR: An introduction to our estate and a tasting of 3 or 6 champagnes. Duration: 45 mins–1 hour
- ‘IMMERSION’ TOUR: A tour of our cellar to understand how our champagnes are made, followed by a tasting of 3 or 6 of them. Duration: 1 hour 15 mins–1 hour 30 mins
- “GOURMET” TOUR: A tour of our cellar to understand how our champagnes are made, followed by a tasting of five of our champagnes and our Bouzy Rouge, paired with local produce. Duration: 2 hours 30 minutes
- ‘LANTERN’ TOUR: Equipped with a lantern for two, you will explore our cellar by lantern light. We will explain how we make our champagnes. You will then use your lantern to make your way to the tasting cellar, where you will discover our Mes Racines champagne or enjoy a glass of fruit juice. The lantern tour at Champagne Alfred Tritant is an unforgettable family experience. Duration : 1 hour